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PCL

By industry

Website for a butcher

A butcher trades on craft and on weekends. An ordering page for barbecue and fondue packages absorbs the peak that otherwise queues at the counter.

In short

  • Order packages with a pickup slot
  • Origin and freshness explained
  • Weekly offer you update yourself

How it works in this industry

Butchers run on weekends and seasons: barbecue in summer, fondue and gourmet in December. Those peaks are predictable, but without advance ordering they all arrive at once on Saturday morning.

With an ordering page and pickup slots you spread that rush and know what to buy in. There is also a story to tell: provenance, breeds, ageing. That is exactly what sets you apart from the supermarket shelf.

What usually goes wrong

  • Weekend queues you cannot steer
  • Offers that only hang in the shop
  • Orders on notes that go missing

What Plaincodelab builds

01

Ordering for packages per headcount

02

Pickup slots with a cap per slot

03

Weekly offer updated from your phone

04

Page about origin and suppliers

This is what a butcher usually needs first — not a fixed list. Want something else, Plaincodelab builds that just as well: a webshop, a client portal with logins, a quote calculator, an extra language, a link to the system you already use or an app alongside your site. Describe what you have in mind and PCL will tell you what it costs and what it returns.

  • Add a webshop
  • Client portal with logins
  • Quote calculator
  • Online payments
  • Extra languages
  • Link to your current system
  • Vacancies and applications
  • Newsletter
  • App alongside your site
  • Multiple locations

What it delivers

  • Saturday spread across the day instead of one queue
  • Purchasing based on orders instead of instinct
  • Customers choosing you for provenance and quality

What clients search for

These are the questions and searches people in this industry use to find a builder. Every Plaincodelab page is written in that language, not in jargon.

  • barbecue package order [town]
  • fondue platter price per person
  • butcher near me with own abattoir
  • dry aged beef buy
  • meat box delivered

What to look for when choosing

  1. 01Can you cap each pickup slot?
  2. 02Can packages be ordered per headcount?
  3. 03Can you change the weekly offer yourself?
  4. 04Is the provenance of your meat on the site?

Frequently asked questions

Can I cap each pickup slot?

Yes. That spreads Saturday across the day instead of everything between ten and twelve.

Can I change the offer myself?

Yes, in a few taps from your phone, Sunday evening included.

Do I need a webshop?

Not necessarily. Order-and-collect works better for most butchers than shipping, and is far simpler.

Can I take prepayment?

Yes, especially for large holiday packages. It reduces uncollected orders.

Butchers

Discuss your project

Describe what is on the table. Plaincodelab replies personally with a proposal for a first talk.

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